Guevara-Cruz, M., Sánchez-Tapia, M., Velazquez-Villegas, L. A., Torre-Villalvazo, I., Guizar-Heredia, R., Godínez-Salas, E., . . . Tovar, A. R. (2026). Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance. European Journal of Nutrition, 65(1), 1-15.
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Cita Chicago Style (17a ed.)
Guevara-Cruz, Martha, et al. "Supplementation with Resveratrol Modified Gut Microbiota Improving Insulin Sensitivity and Lipid Metabolism in Subjects with Obesity and Insulin Resistance."
European Journal of Nutrition 65, no. 1 (2026): 1-15.
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Cita MLA (9a ed.)
Guevara-Cruz, Martha, et al. "Supplementation with Resveratrol Modified Gut Microbiota Improving Insulin Sensitivity and Lipid Metabolism in Subjects with Obesity and Insulin Resistance."
European Journal of Nutrition, vol. 65, no. 1, 2026, pp. 1-15.
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