Cita APA (7a ed.)
SINGH, P. K., KHEDKAR, R. D., CHANDRA, S., & TALIWAL, C. (2025). Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.). Current Research in Nutrition & Food Science, 13(3), 1050-1064.
Cita Chicago Style (17a ed.)
SINGH, PUSHPAK KUMAR, RENU DEEPAK KHEDKAR, SURESH CHANDRA, y CHHAVI TALIWAL. "Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus Armeniaca L.) and Mushroom (Agaricus Bisporus L.)." Current Research in Nutrition & Food Science 13, no. 3 (2025): 1050-1064.
Cita MLA (9a ed.)
SINGH, PUSHPAK KUMAR, et al. "Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus Armeniaca L.) and Mushroom (Agaricus Bisporus L.)." Current Research in Nutrition & Food Science, vol. 13, no. 3, 2025, pp. 1050-1064.
Precaución: Estas citas no son 100% exactas.