Cita APA (7a ed.)
OUMAREE, K., SAMUTSRI, W., & THIMTHUAD, S. (2025). Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju). Current Research in Nutrition & Food Science, 13(3), 1364-1380.
Cita Chicago Style (17a ed.)
OUMAREE, KANITTA, WISUTTHANA SAMUTSRI, y SUJITTRA THIMTHUAD. "Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus Sajor-caju)." Current Research in Nutrition & Food Science 13, no. 3 (2025): 1364-1380.
Cita MLA (9a ed.)
OUMAREE, KANITTA, et al. "Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus Sajor-caju)." Current Research in Nutrition & Food Science, vol. 13, no. 3, 2025, pp. 1364-1380.
Precaución: Estas citas no son 100% exactas.