Cita APA (7a ed.)
RUDRA, O., RUDRA, S. G., SAGAR, V. R., & VENKATESH, A. K. T. (2025). Optimization of Extrusion Parameters for Pearl Millet-Soy Noodles. Current Research in Nutrition & Food Science, 13(3), 1409-1424.
Cita Chicago Style (17a ed.)
RUDRA, OM, SHALINI GAUR RUDRA, VIDYA RAM SAGAR, y ARUN KUMAR THIRUMANI VENKATESH. "Optimization of Extrusion Parameters for Pearl Millet-Soy Noodles." Current Research in Nutrition & Food Science 13, no. 3 (2025): 1409-1424.
Cita MLA (9a ed.)
RUDRA, OM, et al. "Optimization of Extrusion Parameters for Pearl Millet-Soy Noodles." Current Research in Nutrition & Food Science, vol. 13, no. 3, 2025, pp. 1409-1424.
Precaución: Estas citas no son 100% exactas.