Xu, C., Bhurosy, T., Liu, C., & Lee, Y. (2026). Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults. Nutrition & Dietetics, 83(2), 267-281.
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Chicago Style (17th ed.) Citation
Xu, Cai, Trishnee Bhurosy, Ching‐Ti Liu, and Yen‐Han Lee. "Ten‐year Dietary Trends and Urban–rural Disparities in Fruit, Vegetable, Meat, Egg, and Milk Products Consumption Among Older Chinese Adults."
Nutrition & Dietetics 83, no. 2 (2026): 267-281.
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MLA (9th ed.) Citation
Xu, Cai, et al. "Ten‐year Dietary Trends and Urban–rural Disparities in Fruit, Vegetable, Meat, Egg, and Milk Products Consumption Among Older Chinese Adults."
Nutrition & Dietetics, vol. 83, no. 2, 2026, pp. 267-281.
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Warning: These citations may not always be 100% accurate.