Cita APA (7a ed.)
FANG, K., LI, P., HUANG, X., LI, Y., & WANG, H. (2026). Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review. Current Research in Nutrition & Food Science, 14(1), 16-34.
Cita Chicago Style (17a ed.)
FANG, KUN, PEI LI, XIANGRUI HUANG, YIHAN LI, y HANBING WANG. "Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review." Current Research in Nutrition & Food Science 14, no. 1 (2026): 16-34.
Cita MLA (9a ed.)
FANG, KUN, et al. "Recent Advances in Non-Sugar Components of Sugarcane Juice: A Review." Current Research in Nutrition & Food Science, vol. 14, no. 1, 2026, pp. 16-34.
Precaución: Estas citas no son 100% exactas.