Cita APA (7a ed.)
RALENG, A., LYNGDOH, K. D., SHILUMENLA, & INDU. (2026). Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton). Current Research in Nutrition & Food Science, 14(1), 300-313.
Cita Chicago Style (17a ed.)
RALENG, ANGAM, KERRISAPHI DONBAR LYNGDOH, SHILUMENLA, y INDU. "Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)." Current Research in Nutrition & Food Science 14, no. 1 (2026): 300-313.
Cita MLA (9a ed.)
RALENG, ANGAM, et al. "Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton)." Current Research in Nutrition & Food Science, vol. 14, no. 1, 2026, pp. 300-313.
Precaución: Estas citas no son 100% exactas.