Cita APA (7a ed.)
APEKSHA, JENA, S., & KUMAR, S. (2026). Characterization of Rice Flour Quality using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product. Current Research in Nutrition & Food Science, 14(1), 407-422.
Cita Chicago Style (17a ed.)
APEKSHA, SUJATA JENA, y SITESH KUMAR. "Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product." Current Research in Nutrition & Food Science 14, no. 1 (2026): 407-422.
Cita MLA (9a ed.)
APEKSHA, et al. "Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product." Current Research in Nutrition & Food Science, vol. 14, no. 1, 2026, pp. 407-422.
Precaución: Estas citas no son 100% exactas.