Cita APA (7a ed.)
D'Angelo Campos, A., Krieger, J. W., Prestemon, C. E., Hollingsworth, B. A., & Taillie, L. S. (2026). Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals. American Journal of Public Health, 116(7), 1025-1030.
Cita Chicago Style (17a ed.)
D'Angelo Campos, Aline, James W. Krieger, Carmen E. Prestemon, Bridget A. Hollingsworth, y Lindsey Smith Taillie. "Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals." American Journal of Public Health 116, no. 7 (2026): 1025-1030.
Cita MLA (9a ed.)
D'Angelo Campos, Aline, et al. "Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals." American Journal of Public Health, vol. 116, no. 7, 2026, pp. 1025-1030.
Precaución: Estas citas no son 100% exactas.