Sheinberg, E., Schmidt, L. A., Mande, J. R., Martinez-Steele, E., Tobias, D. K., & Leung, C. W. (2026). The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles. American Journal of Public Health, 116(7), 993-1004.
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Cita Chicago Style (17a ed.)
Sheinberg, Elise, Laura A. Schmidt, Jerold R. Mande, Euridice Martinez-Steele, Deirdre K. Tobias, y Cindy W. Leung. "The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles."
American Journal of Public Health 116, no. 7 (2026): 993-1004.
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Cita MLA (9a ed.)
Sheinberg, Elise, et al. "The Intersection of Diet Quality and Ultraprocessed Food Intake: Using Evidence-Based Categories to Characterize Differences in Cardiometabolic Profiles."
American Journal of Public Health, vol. 116, no. 7, 2026, pp. 993-1004.
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