Cita APA (7a ed.)
Gearhardt, A. N., Hutelin, Z., Nartey, E., Ahrens, M. L., Baugh, M. E., Fazzino, T. L., . . . DiFeliceantonio, A. G. (2026). Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach. American Journal of Public Health, 116(7), 950-960.
Cita Chicago Style (17a ed.)
Gearhardt, Ashley N., Zach Hutelin, Emmanuel Nartey, Monica L. Ahrens, Mary Elizabeth Baugh, Tera L. Fazzino, Erica M. LaFata, Kendrin R. Sonneville, y Alexandra G. DiFeliceantonio. "Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach." American Journal of Public Health 116, no. 7 (2026): 950-960.
Cita MLA (9a ed.)
Gearhardt, Ashley N., et al. "Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach." American Journal of Public Health, vol. 116, no. 7, 2026, pp. 950-960.
Precaución: Estas citas no son 100% exactas.