Cita APA (7a ed.)
Monteiro, C. A., Baker, P., Corvalan, C., & Popkin, B. M. (2026). What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions. American Journal of Public Health, 116(7), 932-940.
Cita Chicago Style (17a ed.)
Monteiro, Carlos A., Phillip Baker, Camila Corvalan, y Barry M. Popkin. "What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions." American Journal of Public Health 116, no. 7 (2026): 932-940.
Cita MLA (9a ed.)
Monteiro, Carlos A., et al. "What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions." American Journal of Public Health, vol. 116, no. 7, 2026, pp. 932-940.
Precaución: Estas citas no son 100% exactas.