Cita APA (7a ed.)
Ikbal, A., Chowdhury, S., Bhattacharya, A., Kumar, S., Surasani, V. K. R., Vinayagam, S., . . . Gurumallesh Prabu, P. (2026). Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications. BioMed Research International, 2026, 1-25.
Cita Chicago Style (17a ed.)
Ikbal, Asik, et al. "Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications." BioMed Research International 2026 (2026): 1-25.
Cita MLA (9a ed.)
Ikbal, Asik, et al. "Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications." BioMed Research International, vol. 2026, 2026, pp. 1-25.
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