Cita APA (7a ed.)
Lin, Y., Karrar, E., Islam, S., Jin, Z., Muhammad, U., & Xu, M. (2026). Microbial fermentation of cereals: Nutritional, techno-functional, and compositional transformations toward data-driven process optimization. Critical Reviews in Food Science & Nutrition, 66(24), 4452-4480.
Cita Chicago Style (17a ed.)
Lin, Yufeng, Emad Karrar, Shahidul Islam, Zhao Jin, Usman Muhammad, y Minwei Xu. "Microbial Fermentation of Cereals: Nutritional, Techno-functional, and Compositional Transformations Toward Data-driven Process Optimization." Critical Reviews in Food Science & Nutrition 66, no. 24 (2026): 4452-4480.
Cita MLA (9a ed.)
Lin, Yufeng, et al. "Microbial Fermentation of Cereals: Nutritional, Techno-functional, and Compositional Transformations Toward Data-driven Process Optimization." Critical Reviews in Food Science & Nutrition, vol. 66, no. 24, 2026, pp. 4452-4480.
Precaución: Estas citas no son 100% exactas.