Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. - Paucar-Menacho, Luz María; Lavado-Cruz, Alicia; Salvador-Reyes, Rebeca; Verona-Ruiz, Anggie; Gonzales-Capcha, John; Quezada-Berrú, Soledad; Moreno-Rojo, Cesar; Rodrigues, Sander Moreira; Schmiele, Marcio (Plant Foods for Human Nutrition, 2026)