Packer, R. L., Howells, S., Lim, E. K. Y., Hutchison, A., Rumbach, A., Wishart, L., & Brown, B. (2026). "I like to accommodate as much as possible": A survey of food service professionals' awareness of dysphagia and experiences in dietary modifications. International Journal of Speech-Language Pathology, 28(4), 663-674.
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Cita Chicago Style (17a ed.)
Packer, Rebecca L., Simone Howells, Esther Kay Ying Lim, Alana Hutchison, Anna Rumbach, Laurelie Wishart, y Bena Brown. ""I like to Accommodate as Much as Possible": A Survey of Food Service Professionals' Awareness of Dysphagia and Experiences in Dietary Modifications."
International Journal of Speech-Language Pathology 28, no. 4 (2026): 663-674.
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Cita MLA (9a ed.)
Packer, Rebecca L., et al. ""I like to Accommodate as Much as Possible": A Survey of Food Service Professionals' Awareness of Dysphagia and Experiences in Dietary Modifications."
International Journal of Speech-Language Pathology, vol. 28, no. 4, 2026, pp. 663-674.
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