Cita APA (7a ed.)
WANG, C. (2026). Bioactive Peptides in Probiotic Fermented Foods: Structure–Activity Relationships and Cardiometabolic Protective Effects. Physiological Research, 75(4), 625-645.
Cita Chicago Style (17a ed.)
WANG, Cheng. "Bioactive Peptides in Probiotic Fermented Foods: Structure–Activity Relationships and Cardiometabolic Protective Effects." Physiological Research 75, no. 4 (2026): 625-645.
Cita MLA (9a ed.)
WANG, Cheng. "Bioactive Peptides in Probiotic Fermented Foods: Structure–Activity Relationships and Cardiometabolic Protective Effects." Physiological Research, vol. 75, no. 4, 2026, pp. 625-645.
Precaución: Estas citas no son 100% exactas.