Cita APA (7a ed.)
Prodöhl, I. (2023). Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900–1950. Routledge.
Cita Chicago Style (17a ed.)
Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900–1950. Routledge, 2023.
Cita MLA (9a ed.)
Prodöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900–1950. Routledge, 2023.
Precaución: Estas citas no son 100% exactas.