Cita APA (7a ed.)
Chang, H. (Aug77). FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES. Review of Economics & Statistics, 59(3), 355-360.
Cita Chicago Style (17a ed.)
Chang, Hui-shyong. "FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES." Review of Economics & Statistics 59, no. 3 (Aug77): 355-360.
Cita MLA (9a ed.)
Chang, Hui-shyong. "FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES." Review of Economics & Statistics, vol. 59, no. 3, Aug77, pp. 355-360.
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