Cita APA (7a ed.)
Chang, H. (Feb80). FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A REPLY. Review of Economics & Statistics, 62(1), 148-151.
Cita Chicago Style (17a ed.)
Chang, Hui-Shyong. "FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A REPLY." Review of Economics & Statistics 62, no. 1 (Feb80): 148-151.
Cita MLA (9a ed.)
Chang, Hui-Shyong. "FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A REPLY." Review of Economics & Statistics, vol. 62, no. 1, Feb80, pp. 148-151.
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