Cita APA (7a ed.)
Hewavitharana, A. K., Tan, Z. W., Shimada, R., Shaw, P. N., & Flanagan, B. M. (2013). Between fruit variability of the bioactive compounds, β-carotene and mangiferin, in mango ( Mangifera indica). Nutrition & Dietetics, 70(2), 158-164.
Cita Chicago Style (17a ed.)
Hewavitharana, Amitha K., Zhi W. Tan, Ryo Shimada, Paul N. Shaw, y Bernadine M. Flanagan. "Between Fruit Variability of the Bioactive Compounds, β-carotene and Mangiferin, in Mango ( Mangifera Indica)." Nutrition & Dietetics 70, no. 2 (2013): 158-164.
Cita MLA (9a ed.)
Hewavitharana, Amitha K., et al. "Between Fruit Variability of the Bioactive Compounds, β-carotene and Mangiferin, in Mango ( Mangifera Indica)." Nutrition & Dietetics, vol. 70, no. 2, 2013, pp. 158-164.
Precaución: Estas citas no son 100% exactas.