Even, W. E., & Macpherson, D. A. (2014). The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry. Southern Economic Journal, 80(3), 633-656.
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Cita Chicago Style (17a ed.)
Even, William E., y David A. Macpherson. "The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry."
Southern Economic Journal 80, no. 3 (2014): 633-656.
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Cita MLA (9a ed.)
Even, William E., y David A. Macpherson. "The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry."
Southern Economic Journal, vol. 80, no. 3, 2014, pp. 633-656.
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