Cita APA (7a ed.)
Ribeiro, I. F., Miranda-Vilela, a. L., Klautau-Guimarães, M. d. N., & Grisolia, C. K. (2014). The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar brasiliense Camb.): A Before-After Study. Journal of Nutrigenetics & Nutrigenomics, 6(6), 283-305.
Cita Chicago Style (17a ed.)
Ribeiro, Ieler Ferreira, ana Luisa Miranda-Vilela, Maria de Nazaré Klautau-Guimarães, y Cesar Koppe Grisolia. "The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar Brasiliense Camb.): A Before-After Study." Journal of Nutrigenetics & Nutrigenomics 6, no. 6 (2014): 283-305.
Cita MLA (9a ed.)
Ribeiro, Ieler Ferreira, et al. "The Influence of Erythropoietin (EPO T→G) and α-Actinin-3 (ACTN3 R577X) Polymorphisms on Runners' Responses to the Dietary Ingestion of Antioxidant Supplementation Based on Pequi Oil (Caryocar Brasiliense Camb.): A Before-After Study." Journal of Nutrigenetics & Nutrigenomics, vol. 6, no. 6, 2014, pp. 283-305.
Precaución: Estas citas no son 100% exactas.