rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Real belizean food
    sub title: building local identity in the transnational caribbean
  name:
    name part: Wilk, Richard R.
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: xx
    place:
      place term: Arlington
    publisher: American Antropological Association
    date issued: 1999
    issuance: continuing
  language:
    language term: eng
  physical description:
    form: print
  abstract: Food and cooking can be an avenue toward understanding complex issues of cultural change and transnational cultural flow. Using examples from Belize, I discuss the transformation from late colonial times to the present in terms of hierarchies of cuisine and changes in taste. In recent Belizean history, food has been used in personal and political contexts to create a sense of the nation at the same time that increased political and economic dependency has undercut national autonomy. I suggest several possible ways to conceptualize the complex and contradictory relationship between local and global culture.
  note: En: American Anthropologist. -- Vol. 101 No. 2 (junio 1999), pp. 244-255. ISSN 00027294
  subject:
    topic: ALIMENTACION
    topic: CULTURA
  related item:
    title info:
      title: American anthropologist
    identifier: 024522
  record info:
    record content source: UAHC_CL
    record creation date: 010731
    record change date: 20170810105823.0
    record identifier: 024549