rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Personalización y nuevas tendencias en alimentación deportiva
  name:
    name part: Esquius de la Zarza, Laura
    role:
      role term: editor.
  name:
    name part: Bach-Faig, Anna
    role:
      role term: editor.
  name:
    name part: Lizárraga, María Antonia
    role:
      role term: contributor agent of text.
  name:
    name part: Porta Oliva, Mireia
    role:
      role term: contributor agent of text.
  name:
    name part: Colomer, Montserrat Fitó
    role:
      role term: contributor agent of text.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: sp
    date issued: 2019
    edition: Primera edición (pdf)
    issuance: monographic
  language:
    language term: spa
  physical description:
    form: remote
    extent: 1 online resource : illustrations.
  note: Laura Esquius de la Zarza, Anna Bach-Faig (eds.) ; prólogo de Ma Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fitó Colomer.
  note: Includes bibliographical references.
  subject:
    topic: Athletes
    topic: Nutrition
  classification: TX361.A8 ebook
  related item:
    title info:
      title: Personalización y nuevas tendencias en alimentación deportiva
    origin info:
      publisher: Barcelona : Editorial UOC, [2019]
      edition: Primera edición en lengua castellana.
  related item:
    title info:
      title: Manuales (Editorial UOC)
      part name: Ars alimentaria
  identifier: 9788491805977
  identifier: 9788491805984
  identifier: 9788491805991
  identifier: https://www.digitaliapublishing.com/a/61810/
  record info:
    record content source: DGITA
    record creation date: 220316
    record identifier: DIGEDIUOC936
    language of cataloging:
      language term: eng