<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Cacao"</title>
    <description>Showing 1 - 7 results of 7</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://descubridor.academia.cl/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Cacao%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>7</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Cacao%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://descubridor.academia.cl/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Cacao%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://descubridor.academia.cl/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Cacao%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://descubridor.academia.cl/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Cacao%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>El cacao Guayaquil en Nueva España, 1774-1812 : (política imperial, mercado y consumo) /</title>
      <pubDate>Tue, 01 Jan 2013 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGCOLMX0122</link>
      <guid>https://descubridor.academia.cl/Record/DIGCOLMX0122</guid>
      <author>Miño Grijalva, Manuel</author>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Miño Grijalva, Manuel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cacao : producción, consumo y comercio : del período prehispánico a la actualidad en América Latina /</title>
      <pubDate>Fri, 01 Jan 2016 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGIBE0597</link>
      <guid>https://descubridor.academia.cl/Record/DIGIBE0597</guid>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2016</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Chocolate, política y construcción de paz : una etnografía de la comunidad de paz de San José de Apartadó, Colombia /</title>
      <pubDate>Sat, 01 Jan 2022 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGUDROS0706</link>
      <guid>https://descubridor.academia.cl/Record/DIGUDROS0706</guid>
      <author>Burnyeat, Gwen</author>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Burnyeat, Gwen</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Evaluación integral de la calidad sensorial del cacao /</title>
      <pubDate>Fri, 01 Jan 2021 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGUNAD0053</link>
      <guid>https://descubridor.academia.cl/Record/DIGUNAD0053</guid>
      <author>Quintana Fuentes, Lucas Fernando</author>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Quintana Fuentes, Lucas Fernando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Bionanotecnología aplicada al cultivo de Theobroma cacao L. /</title>
      <pubDate>Sun, 01 Jan 2023 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGUPAMP0002</link>
      <guid>https://descubridor.academia.cl/Record/DIGUPAMP0002</guid>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2023</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>De cacao, cadmio y micorrizas : un vínculo genético insospechado /</title>
      <pubDate>Tue, 01 Jan 2019 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGUSALLE0042</link>
      <guid>https://descubridor.academia.cl/Record/DIGUSALLE0042</guid>
      <author>Fernández Lizarazo, John Cristhian</author>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Fernández Lizarazo, John Cristhian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Chocolatería y confitería ecuatoriana : guía pedagógica /</title>
      <pubDate>Mon, 01 Jan 2024 21:24:54 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGUTE0073</link>
      <guid>https://descubridor.academia.cl/Record/DIGUTE0073</guid>
      <author>Espinoza Muñoz, María Daniela</author>
      <dc:format>Electronic</dc:format>
      <dc:format>eBook</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Espinoza Muñoz, María Daniela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
