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  1. Naval War College review


    Full text available from Research Library: 01/01/1997 to present
    Government Document Electronic Journal
  2. Mapuche gastronomic tourism in La Araucanía by Tereucán Angulo, Julio, Briceño Olivera, Claudio

    Published 2020
    “…This study seeks to analyze, from the basis of the search engines of the available digital platforms, the accessibility and quality of information to tourists, types of Mapuche culinary products included in the tourist offer, and innovation as part of the development of gastronomic tourism in the region. 11 ventures from the La Araucanía region were selected, distributed in 7 communes. The results showed that there is a low representation of Mapuche gastronomy, as a search concept associated with tourism at the international level; the gastronomic offer is not exclusively Mapuche but rather a Chilean peasant fusion with mapuche. …”
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