Resultados de búsqueda - "Food."
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- Food 103
- Food habits 48
- Nutrition 47
- Food industry and trade 40
- Food supply 27
- Social aspects 24
- History 21
- Agriculture 18
- Food security 16
- Cooking 15
- Food handling 14
- Analysis 13
- Economic aspects 12
- Food service 11
- Food law and legislation 10
- Biotechnology 9
- Composition 9
- Diet 9
- Law and legislation 9
- Preservation 9
- Food service management 8
- Gastronomy 8
- Safety measures 8
- Food tourism 7
- Marketing 7
- Quality control 6
- Social life and customs 6
- Dietetics 5
- Food additives 5
- Food consumption 5
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Continental sports hunting in Chile
Publicado 2020“…Since the dawn of humanity, hunting activity has been a provider of basic food sustenance. At present, hunting has lost this centrality, being considered as a productive and leisure alternative for rural communities. …”
Enlace del recurso
Online -
Monstruosidad y transgresión en la cultura hispánica /
Publicado 2003.Tabla de Contenidos: “…Breve incursión en la última ciencia ficción hispánica / José Luís Charcán Palacios -- Mujer tirana o la mímesis del varón / Ana María da Costa Toscano -- Entre historia y relato: los orígenes de El animal de Hungría, de Lope de Vega / Elena del Rio Parra -- Food taboos and politics in Tomás Gutiérrez Alea's Los sobrevievientes / Gerald Duchovnay -- Exorcizar el monstruo: Rosa Krüger de Sánchez Mazas / Fermín Ezpeleta Aguilar -- La increíble y triste historia de la Cándida Eréndira y de su abuela desalmada / Fabiola Franco -- El mito transgredido: sobre dos parodias del Tenorio / Ricardo de la Fuente Ballesteros -- ¿El hábito hace al monje? …”
Digitalia Hispánica
Electrónico eBook
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Mapuche gastronomic tourism in La Araucanía
Publicado 2020“…Gastronomy is an essential part of the tourist experience, as it is part of the social and cultural context of the territories and recreates the complex historical, social, and productive relationships that have determined a type of food in a particular context. Indigenous peoples have natural potential for the development of specialized tourism such as gastronomy, as they have a wide range of original resources of their natural and cultural heritage, as is the case of the Mapuche of the region of La Araucanía. …”
Enlace del recurso
Online -
Tough Choices Living and Dying in the Twenty-First Century /
Publicado 1999
Acceso restringido
eBook