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  1. Mapuche gastronomic tourism in La Araucanía by Tereucán Angulo, Julio, Briceño Olivera, Claudio

    Published 2020
    “…The region of La Araucanía has varied experiences of Mapuche ventures that have begun to innovate in gastronomic terms, creating new products associated in some cases with restaurants and others to cocktail services for events; however, this is not the generality of what it involves creating a gastronomic tourist product, but rather is associated with the attention of specific customers.…”
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    Online
  2. Cambios vegetacionales recientes y percepción ambiental : el caso de Santiago de Chile / by Fuentes, Eduardo R.

    Published 1984
    Analitica de revista
  3. Introducción a la lingüística cognitiva / by Cuenca, Ma. Josep (Maria Josep), 1964

    Published 2007

    Libro
  4. La posciencia : el conocimiento científico en las postrimerías de la modernidad /

    Published 2000

    Libro
  5. La estructura del nivel secundario / by Cariola H., Leonor

    Published 1995
    Analitica de revista

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