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      <title>Comer y ser : raíces gastronómicas de México /</title>
      <pubDate>Sun, 01 Jan 2012 17:26:08 -0300</pubDate>
      <link>https://descubridor.academia.cl/Record/DIGBCACC0160</link>
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      <author>Armella Spitalier, Nathalie</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Armella Spitalier, Nathalie</dc:creator>
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      <title>La provincia indomable : historia y paisaje de la sierra de Metztitlán, siglos XVI-XVIII /</title>
      <pubDate>Mon, 01 Jan 2024 17:26:08 -0300</pubDate>
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      <author>Carrera Quezada, Sergio Eduardo</author>
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      <title>El arte de la carrocería en Nueva España : el gremio de la Ciudad de México, sus ordenanzas y la trascendencia social del coche /</title>
      <pubDate>Mon, 01 Jan 2018 17:26:08 -0300</pubDate>
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      <author>Recio Mir, Álvaro</author>
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      <dc:date>2018</dc:date>
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      <title>Espacio y tiempo de fiesta en Nueva España (1665-1760) /</title>
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      <author>Farré Vidal, Judith</author>
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      <dc:date>2013</dc:date>
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