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  1. Mapuche gastronomic tourism in La Araucanía by Tereucán Angulo, Julio, Briceño Olivera, Claudio

    Published 2020
    “…The region of La Araucanía has varied experiences of Mapuche ventures that have begun to innovate in gastronomic terms, creating new products associated in some cases with restaurants and others to cocktail services for events; however, this is not the generality of what it involves creating a gastronomic tourist product, but rather is associated with the attention of specific customers.…”
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  2. Today's parent

    Published 1984-2005.

    Full text available from Research Library: 02/01/1993 to present
    Electronic Journal
  3. Black issues book review


    Acceso restringido
    Unknown
  4. Social Justice

    Published 2019 -

    Acceso restringido
    eBook
  5. Tourism, food and places: official promotion images of Northwestern Argentina by Troncoso, Claudia

    Published 2021
    “…The analysis shows what ideas and images are involved in Jujuy and Salta’s tourist promotion to built associations between gastronomy and place. It also exhibits how these associations refer to cultural heritage. …”
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  6. SCOR report

    Published ©1994-
    Full text available from Research Library: 12/01/2001 to 10/31/2002
    Electronic Journal
  7. Biogeography / by Lomolino, Mark V. 1953-

    Published 2006

    Libro
  8. Business digest

    Published [1984]-
    Full text available from Research Library: 02/01/1992 to 02/29/1992
    Electronic Journal
  9. International law update


    Acceso restringido
    Unknown
  10. Between Modern Emotions and Traditional Practices: The use of Prison Labour in Public Works in the Department of Osorno (1874-1900) by Eyzaguirre Jorquera, Daniel

    Published 2024
    “…The results indicate that the recurrence of an indiscipline narrative associated with the popular sectors justified the preservation of practices that served as mechanisms of public correction and contributed to the construction of public spaces.…”
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