SALIVA COMPOSITION AND UPPER GASTROINTESTINAL SYMPTOMS IN CHRONIC KIDNEY DISEASE.

Objective: To investigate self-reported upper gastric symptoms experienced by patients with chronic kidney disease (CKD) and compare associations between uraemic symptoms and saliva composition. Methods: In a cross-sectional observational study, 30 patients with Stages 4 and 5 CKD were selected from...

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Publicado en:Journal of Renal Care Vol. 40; no. 3; pp. 172 - 180
Autor principal: Manley, Karen Joy
Formato: questionnaire/scale research tables/charts Journal Article
Publicado: Wiley-Blackwell Sep2014
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Sep2014
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      pub: Wiley-Blackwell
      place: Malden, Massachusetts
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        atl: SALIVA COMPOSITION AND UPPER GASTROINTESTINAL SYMPTOMS IN CHRONIC KIDNEY DISEASE.
      aug:
        au: Manley, Karen Joy
        affil: Department of Nutrition and Dietetics, Austin Health, Heidelberg Victoria, Australia
      sug:
        subj:
          Saliva Analysis
          Renal Insufficiency, Chronic Diagnosis
          Gastrointestinal Diseases Symptoms
          Nausea
          Uremia
          Bicarbonates
          Human
          Cross Sectional Studies
          Nonexperimental Studies
          Questionnaires
          Outpatients
          Male
          Female
          Adult
          Middle Age
          Aged
          Nonparametric Statistics
          Biochemistry
          Wilcoxon Rank Sum Test
          Data Analysis Software
          Funding Source
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: Objective: To investigate self-reported upper gastric symptoms experienced by patients with chronic kidney disease (CKD) and compare associations between uraemic symptoms and saliva composition. Methods: In a cross-sectional observational study, 30 patients with Stages 4 and 5 CKD were selected from a tertiary hospital renal outpatient clinic. Subjects answered a questionnaire to assess upper gastrointestinal (GI) symptoms. A saliva sample was collected to determine biochemical composition. Possible associations between saliva composition and uraemic upper GI symptoms were assessed. Results: Only 3 (10%) patients reported no upper GI symptoms whilst 19 (63%) complained of a dry mouth, 16 (56%) had a change in taste, 9 (30%) had nausea, 7 (23%) vomited and 7 (23%) dry retched. Lower saliva bicarbonate concentration related to both dry mouth (p<0.003) and dry retching (p<0.01). An elevated level of saliva calcium was also implicated in a dry mouth sensation (p<0.01). Nausea was associated with higher saliva sodium levels (p<0.03) and a higher saliva sodium/potassium ratio (p<0.02). Conclusion: Altered saliva composition in patients with Stages 4 and 5 CKD may be associated with uraemic upper GI symptoms. In particular, lower saliva concentrations of bicarbonate are associated with dry mouth and retching. Higher saliva calcium levels are also related to a dry mouth whilst higher saliva sodium levels and a greater sodium/potassium ratio are associated with nausea. Further studies investigating strategies to improve uraemic symptoms via changes in saliva are required.
      pubtype: Academic Journal
      doctype:
        questionnaire/scale
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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