Cita APA (7a ed.)
Sila, A., Ghlissi, Z., Kamoun, Z., Makni, M., Nasri, M., Bougatef, A., & Sahnoun, Z. (2015). Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats. European Journal of Nutrition, 54(2), 301-308.
Cita Chicago Style (17a ed.)
Sila, Assaâd, Zohra Ghlissi, Zeineb Kamoun, Mohamed Makni, Moncef Nasri, Ali Bougatef, y Zouheir Sahnoun. "Astaxanthin from Shrimp By-products Ameliorates Nephropathy in Diabetic Rats." European Journal of Nutrition 54, no. 2 (2015): 301-308.
Cita MLA (9a ed.)
Sila, Assaâd, et al. "Astaxanthin from Shrimp By-products Ameliorates Nephropathy in Diabetic Rats." European Journal of Nutrition, vol. 54, no. 2, 2015, pp. 301-308.
Precaución: Estas citas no son 100% exactas.