Sila, A., Ghlissi, Z., Kamoun, Z., Makni, M., Nasri, M., Bougatef, A., & Sahnoun, Z. (2015). Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats. European Journal of Nutrition, 54(2), 301-308.
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Chicago Style (17th ed.) Citation
Sila, Assaâd, Zohra Ghlissi, Zeineb Kamoun, Mohamed Makni, Moncef Nasri, Ali Bougatef, and Zouheir Sahnoun. "Astaxanthin from Shrimp By-products Ameliorates Nephropathy in Diabetic Rats."
European Journal of Nutrition 54, no. 2 (2015): 301-308.
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MLA (9th ed.) Citation
Sila, Assaâd, et al. "Astaxanthin from Shrimp By-products Ameliorates Nephropathy in Diabetic Rats."
European Journal of Nutrition, vol. 54, no. 2, 2015, pp. 301-308.
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Warning: These citations may not always be 100% accurate.