Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults.
Purpose: Given the current prevalence of obesity, it is important to identify dietary factors that may aid in disease prevention. The objective of the present study was to evaluate the association between consumption of an energy-dense diet and established markers factors for chronic disease, includ...
| Publicado en: | European Journal of Nutrition Vol. 54; no. 1; pp. 59 - 66 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Feb2015
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=103878648&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 103878648 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Feb2015 vid: 54 iid: 1 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 103878648 100575854 10.1007/s00394-014-0685-0 NLM24664188 103878648 ppf: 59 ppct: 7 formats: fmt: @attributes: type: P tig: atl: Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults. aug: au: Vernarelli, Jacqueline Mitchell, Diane Rolls, Barbara Hartman, Terryl affil: Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory University Park 16802 USA sug: subj: Energy Density Diet Chronic Disease Risk Factors Body Weight Body Composition Human Funding Source Adipose Tissue Epidemiological Research Prospective Studies Body Mass Index Evaluation Waist Circumference Evaluation Insulin Sensitivity Blood Glucose Analysis Insulin Blood Homeostasis Inflammation Biological Markers Blood Obesity Epidemiology Questionnaires Survey Research Smoking P-Value Statistical Significance Male Female Sex Factors Adolescence Young Adult Adult Middle Age Aged Descriptive Statistics Data Analysis Software Multivariate Analysis Regression C-Reactive Protein Blood Obesity Prevention and Control Public Health Nutrition United States Adolescent: 13-18 years Adult: 19-44 years Middle Aged: 45-64 years Aged: 65+ years Male Female ab: Purpose: Given the current prevalence of obesity, it is important to identify dietary factors that may aid in disease prevention. The objective of the present study was to evaluate the association between consumption of an energy-dense diet and established markers factors for chronic disease, including body weight and measures of body fatness. Methods: Data from a nationally representative sample of 9,551 adults ≥18 years who participated in the 2005-2008 National Health and Nutrition Examination Survey were analyzed. The association between dietary energy density (ED, energy per weight of food, kcal/g) and markers for obesity [including body mass index (BMI) and waist circumference (WC)], insulin insensitivity [including fasting glucose, insulin and homeostasis assessment model for insulin resistance (HOMA-IR)], and markers for inflammation was examined. Results: Dietary ED was positively associated with obesity in both men and women in multivariate models. Overall, obese adults had a significantly higher dietary ED than lean adults ( p < 0.0001). Current smokers had significantly higher ED than non-smokers (2.00 vs. 1.75, p < 0.01), and it was determined that smoking status modified the relationship between ED and weight status in women ( p interaction 0.03). In both sexes, there was a positive linear relationship between BMI and ED ( p trend 0.01 and 0.0002, respectively); a linear trend between WC and ED was also observed in women ( p trend <0.001) after adjusting for relevant cofactors. In women, ED was positively associated with HOMA-IR and fasting insulin; though, this relationship was not observed in men. No significant associations between ED and C-reactive protein were observed in either sex. Conclusion: These findings support recent obesity and disease prevention recommendations to consume a diet low in ED. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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