Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases.

Objectives. We assessed the impact of a rewards-based incentive program on fruit and vegetable purchases by low-income families. Methods. We conducted a 4-phase prospective cohort study with randomized intervention and wait-listed control groups in Philadelphia, Pennsylvania, in December 2010 throug...

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Publicado en:	American Journal of Public Health Vol. 105; no. 1; pp. 166 - 173
Autores principales:	Phipps, Etienne J., Braitman, Leonard E., Stites, Shana D., Singletary, S. Brook, Wallace, Samantha L., Hunt, Lacy, Axelrod, Saul, Glanz, Karen, Uplinger, Nadine
Formato:	Journal Article
Publicado:	American Public Health Association Jan2015
Materias:	Motivation (Psychology) Poverty areas Confidence intervals Fruit Longitudinal method Research funding T-test (Statistics) Vegetables Data analysis software Descriptive statistics Value-based healthcare
Acceso en línea:	Ver este registro en EBSCOhost