A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.

Purpose: The aim of the study was to investigate how a diet high in dietary fiber, with several fiber sources included, modulates glucose and lipid metabolism and the inflammatory response in humans. Methods: Subjects ( n = 25) aged 58.6 (1.1) years (mean and SD) with a BMI of 26.6 (0.5) kg/m and a...

Descripción completa

Detalles Bibliográficos
Publicado en:European Journal of Nutrition Vol. 53; no. 1; pp. 39 - 49
Autores principales: Johansson-Persson, Anna, Ulmius, Matilda, Cloetens, Lieselotte, Karhu, Toni, Herzig, Karl-Heinz, Önning, Gunilla
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Springer Nature Feb2014
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104014715&site=ehost-live
header:
  @attributes:
    shortDbName: ccm
    uiTerm: 104014715
    longDbName: CINAHL Complete
    uiTag: AN
  controlInfo:
    bkinfo:
    dissinfo:
    jinfo:
      jid:
        14366207
        CR0
      jtl: European Journal of Nutrition
      issn: 14366207
      maglogo: N
    pubinfo:
      dt: Feb2014
      vid: 53
      iid: 1
      pid: 237
      pub: Springer Nature
      place: New York, New York
    artinfo:
      ui:
        104014715
        94176893
        10.1007/s00394-013-0496-8
        NLM23389112
        104014715
      ppf: 39
      ppct: 10
      formats:
        fmt:
          @attributes:
            type: P
      tig:
        atl: A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects.
      aug:
        au:
          Johansson-Persson, Anna
          Ulmius, Matilda
          Cloetens, Lieselotte
          Karhu, Toni
          Herzig, Karl-Heinz
          Önning, Gunilla
        affil: Biomedical Nutrition, Pure and Applied Biochemistry, Center for Applied Life Sciences, Lund University, SE-22100 Lund Sweden
      sug:
        subj:
          Dietary Fiber Administration and Dosage
          Glucose Metabolism
          Cholesterol Blood
          Inflammation
          Hypercholesterolemia Diet Therapy
          Human
          Randomized Controlled Trials
          Random Assignment
          Intervention Trials
          Pretest-Posttest Design
          Funding Source
          Dietary Fiber Pharmacodynamics
          Sweden
          Crossover Design
          Adult
          Middle Age
          Aged
          Body Mass Index Evaluation
          Male
          Female
          Single-Blind Studies
          Insulin Blood
          Blood Glucose Analysis
          Lipoproteins, HDL Cholesterol Blood
          Triglycerides Blood
          Lipoproteins, LDL Cholesterol Blood
          Nutritional Assessment
          Questionnaires
          Diet Records
          Cytokines Blood
          Interleukins Blood
          Interferons Blood
          Tumor Necrosis Factor Blood
          Descriptive Statistics
          Data Analysis Software
          Wilcoxon Signed Rank Test
          Two-Tailed Test
          Paired T-Tests
          Friedman Test
          Body Weights and Measures
          C-Reactive Protein Blood
          Fibrinogen Blood
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: Purpose: The aim of the study was to investigate how a diet high in dietary fiber, with several fiber sources included, modulates glucose and lipid metabolism and the inflammatory response in humans. Methods: Subjects ( n = 25) aged 58.6 (1.1) years (mean and SD) with a BMI of 26.6 (0.5) kg/m and a total cholesterol (TC) of 5.8 (0.1) mmol/L (mean and SEM) were given a high fiber (HF) and low fiber (LF) diet, in a randomized controlled 5-week crossover intervention, separated by a 3-week washout. The HF diet consisted of oat bran, rye bran, and sugar beet fiber incorporated into test food products; one bread roll, one ready meal, and two beverages consumed daily. Equivalent food products, without added fibers, were provided in the LF diet. Results: Total dietary fiber intake was 48.0 g and 30.2 g per day for the HF and LF diet, respectively. Significant reduction in C-reactive protein (CRP) was observed between the diets ( P = 0.017) and a significant reduction in fibrinogen within the HF diet ( P = 0.044). There were no significant effects in other measured circulating cytokines or in glucose, insulin, and lipid levels. Conclusions: Our study suggests that a 5-week high dietary fiber intake of oat bran, rye bran, and sugar beet fiber might reduce the low-grade inflammatory response measured as CRP which could, together with reduced fibrinogen, help to prevent the risk of cardiovascular disease.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
    refInfo:
    holdings:
      @attributes:
        islocal: N