Serotype distribution of salmonella isolates from Turkey ground meat and meat parts.
The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S...
| Publicado en: | BioMed Research International Vol. 2013; pp. 281591 - 281592 |
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| Autores principales: | , , , , , |
| Formato: | Journal Article |
| Publicado: |
Wiley-Blackwell
2013
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104086508&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 104086508 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 23146133 FT2T jtl: BioMed Research International issn: 23146133 maglogo: N pubinfo: dt: 2013 vid: 2013 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 104086508 2012221612 NLM23936785 PMC3722973 104086508 ppf: 281591 ppct: 1 formats: fmt: @attributes: type: P tig: atl: Serotype distribution of salmonella isolates from Turkey ground meat and meat parts. aug: au: Erol, Irfan Goncuoglu, Muammer Ayaz, Naim Deniz Ellerbroek, Lüppo Bilir Ormanci, Fatma Seda Iseri Kangal, Ozlem affil: Ankara University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, 06110 Diskapi, Ankara, Turkey. sug: subj: Meat Microbiology Salmonella Serotyping Poultry Microbiology Animals Turkiye ab: The aim of the study was to find out the serotype distribution of 169 Salmonella colonies recovered from 112 Salmonella positive ground turkey (115 colonies) and 52 turkey meat parts (54 colonies). Out of 15 Salmonella serotypes: S. Corvallis, S. Kentucky, S. Bredeney, S. Virchow, S. Saintpaul and S. Agona were identified as the predominant serovars at the rates of 27%, 13%, 12%, 12%, 11%, and 10%, respectively. Other serotypes were below 6% of the total isolates. All S. Kentucky and S. Virchow and most of the S. Corvallis (39/46) and S. Heidelberg (9/9) serotypes were recovered from ground turkey. The results indicate that turkey ground meat and meat parts were contaminated with quite distinct Salmonella serotypes. This is the first study reporting Salmonella serotype distribution in turkey meat and S. Corvallis as predominant serotype in poultry meat in Turkey. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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