Antihypercholesterolemic Effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) Extract on High-Fat Diet-Induced Hypercholesterolemia in Sprague-Dawley Rats.

Objective: The present study evaluated the antihypercholesterolemic effect of Macrotyloma uniflorum (Lam.) Verdc extract by examining its effects on food consumption, weight gain, serum lipid profile, serum glutamate oxaloacetate transamianse (SGOT), serum glutamate pyruvate transaminase (SGPT), and...

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Publicado en:Journal of Dietary Supplements Vol. 10; no. 2; pp. 116 - 129
Autores principales: Kumar, D. Sathis, Prashanthi, G., Avasarala, Harani, Banji, David
Formato: research tables/charts Journal Article
Publicado: Taylor & Francis Ltd Jun2013
Acceso en línea:Ver este registro en EBSCOhost
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        19390211
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      dt: Jun2013
      vid: 10
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      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
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        atl: Antihypercholesterolemic Effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) Extract on High-Fat Diet-Induced Hypercholesterolemia in Sprague-Dawley Rats.
      aug:
        au:
          Kumar, D. Sathis
          Prashanthi, G.
          Avasarala, Harani
          Banji, David
        affil: Nalanda College of Pharmacy, Nalgonda, Andhra Pradesh, India
      sug:
        subj:
          Hypercholesterolemia Therapy
          Obesity Prevention and Control
          Plant Extracts Administration and Dosage
          Animal Studies
          Rats
          Dietary Fats
          Cholesterol Blood
          Alanine Aminotransferase Blood
          Aspartate Aminotransferase
          Lipids Analysis
          Analysis of Variance
          Descriptive Statistics
          Data Analysis Software
          Dose-Response Relationship
          Weight Gain Evaluation
          Adipose Tissue Analysis
      ab: Objective: The present study evaluated the antihypercholesterolemic effect of Macrotyloma uniflorum (Lam.) Verdc extract by examining its effects on food consumption, weight gain, serum lipid profile, serum glutamate oxaloacetate transamianse (SGOT), serum glutamate pyruvate transaminase (SGPT), and body fat in rats. Methods: Animals were fed with experimental high-fat diets (HFD) that contain 10% lard plus, 5% corn oil. Food intake and body weight were measured. Serum samples were analyzed for the estimation of lipid profiles and other biochemical parameters by using kits. Results: The consumption of ethanol and water extract of experimental plant for 5 weeks caused the decrease in total cholesterol (TC), triglycerides, low-density lipoprotein (LDL), very low density lipoprotein (VLDL) SGOT and SGPT significantly ( p < .01), and increase in high-density lipoprotein (HDL) significantly ( p < .01). The rat group fed with HFD has shown higher serum TC, TG, LDL, VLDL, SGOT, SGPT, and lower HDL than in the normal control group ( p < .01). Fecal excretion of cholesterol in the ethanol extract-treated groups was significantly higher than those treated with water extract. Body weight in the water extract-treated groups was significantly lower than that in the ethanol extract-treated groups. Conclusion: This study demonstrated that M. uniflorum (Lam.) Verdc extracts have strong activities against hypercholesterolemia and obesity suggesting a potential usefulness of M. uniflorum (Lam.) Verdc extracts as functional ingredients.
      pubtype: Academic Journal
      doctype:
        research
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        Journal Article
      ougenre: Article
    language: English
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