White rice consumption and CVD risk factors among Iranian population.

Association between white rice intake and risk factors of cardiovascular diseases remained uncertain. Most of the previous published studies have been done in western countries with different lifestyles, and scant data are available from the Middle East region, including Iran. This cross-sectional s...

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Publicado en:Journal of Health, Population & Nutrition Vol. 31; no. 2; pp. 252 - 262
Autores principales: Khosravi-Boroujeni, Hossein, Sarrafzadegan, Nizal, Mohammadifard, Noushin, Sajjadi, Firouzeh, Maghroun, Maryam, Asgari, Sedigheh, Rafieian-Kopaei, Mahmoud, Azadbakht, Leila
Formato: research Journal Article
Publicado: BioMed Central Jun2013
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jun2013
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        atl: White rice consumption and CVD risk factors among Iranian population.
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          Khosravi-Boroujeni, Hossein
          Sarrafzadegan, Nizal
          Mohammadifard, Noushin
          Sajjadi, Firouzeh
          Maghroun, Maryam
          Asgari, Sedigheh
          Rafieian-Kopaei, Mahmoud
          Azadbakht, Leila
        affil: Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.
      sug:
        subj:
          Cardiovascular Diseases Epidemiology
          Food Habits
          Rice
          Surveys
          Adult
          Aged
          Anthropometry Methods
          Blood Glucose
          Body Mass Index
          Cardiovascular Diseases Blood
          Causal Attribution
          Cluster Analysis
          Cross Sectional Studies
          Demography
          Human
          Iran
          Lipids Blood
          Male
          Middle Age
          Questionnaires
          Risk Factors
          Young Adult
          Adult: 19-44 years
          Aged: 65+ years
          Middle Aged: 45-64 years
          Male
      ab: Association between white rice intake and risk factors of cardiovascular diseases remained uncertain. Most of the previous published studies have been done in western countries with different lifestyles, and scant data are available from the Middle East region, including Iran. This cross-sectional study was conducted in the structure of Isfahan Healthy Heart Program (IHHP) to assess the association between white rice consumption and risk factors of cardiovascular diseases. In the present study, 3,006 men were included from three counties of Isfahan, Najafabad, and Arak by multistage cluster random-sampling method. Dietary intake was assessed with a 49-item food frequency questionnaire (FFQ). Laboratory assessment was done in a standardized central laboratory. Outcome variables were fasting blood glucose, serum lipid levels, and anthropometric variables. Socioeconomic and demographic data, physical activity, and body mass index (BMI) were considered covariates and were adjusted in analysis. In this study, Student's t-test, chi-square test, and logistic regression were used for statistical analyses. Means of BMI among those subjects who consumed white rice less than 7 times per week and people who consumed 7-14 times per week were almost similar--24.8 +/- 4.3 vs 24.5 +/- 4.7 kg/m2. There was no significant association between white rice consumption and risk factors of cardiovascular diseases, such as fasting blood sugar arid serum lipid profiles. Although whole grain consumption has undeniable effect on preventing cardiovascular disease risk, white rice consumption was not associated with cardiovascular risks among Iranian men in the present study. Further prospective studies with a semi-quantitative FFQ or dietary record questionnaire, representing type and portion-size of rice intake as well as cooking methods and other foods consumed with rice that affect glycaemic index (GI) of rice, are required to support our finding and to illustrate the probable mechanism.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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