Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.

Objectives: To describe nutrient intakes and prevalence of overweight and obesity in a nationally representative sample of Kuwaitis and to compare intakes with reference values.Design: Cross-sectional, multistage stratified, cluster sample. Settings National nutrition survey covering all geographica...

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Publicado en:Public Health Nutrition Vol. 16; no. 4; pp. 596 - 608
Autores principales: Zaghloul, Sahar, Al-Hooti, Suad N, Al-Hamad, Nawal, Al-Zenki, Sameer, Alomirah, Husam, Alayan, Iman, Al-Attar, Hassan, Al-Othman, Amani, Al-Shami, Entessar, Al-Somaie, Mona, Jackson, Robert T
Formato: research Journal Article
Publicado: Cambridge University Press Apr2013
Acceso en línea:Ver este registro en EBSCOhost
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        atl: Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity.
      aug:
        au:
          Zaghloul, Sahar
          Al-Hooti, Suad N
          Al-Hamad, Nawal
          Al-Zenki, Sameer
          Alomirah, Husam
          Alayan, Iman
          Al-Attar, Hassan
          Al-Othman, Amani
          Al-Shami, Entessar
          Al-Somaie, Mona
          Jackson, Robert T
        affil: 1 National Nutrition Institute, Cairo, Egypt.
      sug:
        subj:
          Epidemiological Transition
          Hyperphagia Epidemiology
          Nutritional Status
          Obesity Epidemiology
          Adolescence
          Adult
          Child
          Cluster Analysis
          Cross Sectional Studies
          Dietary Fiber Administration and Dosage
          Energy Intake
          Fatty Acids, omega-6 Administration and Dosage
          Female
          Human
          Kuwait
          Male
          Micronutrients
          Middle Age
          Surveys
          Nutritional Requirements
          Prevalence
          Sodium, Dietary Administration and Dosage
          Young Adult
          Adolescent: 13-18 years
          Adult: 19-44 years
          Child: 6-12 years
          Middle Aged: 45-64 years
          Female
          Male
      ab: Objectives: To describe nutrient intakes and prevalence of overweight and obesity in a nationally representative sample of Kuwaitis and to compare intakes with reference values.Design: Cross-sectional, multistage stratified, cluster sample. Settings National nutrition survey covering all geographical areas of the country.Subjects: Kuwaitis (n 1704) between 3 and 86 years of age.Results: Obesity was more prevalent among women than men (50 % and 70 % for females aged 19-50 years and ≥51 years, respectively, v. 29 % and 42 % for their male counterparts). Boys were more obese than girls, with the highest obesity rate among those aged 9-13 years (37 % and 24 % of males and females, respectively). Energy intake was higher than the estimated energy requirements for almost half of Kuwaiti children and one-third of adults. The Estimated Average Requirement was exceeded by 78-100 % of the recommendation for protein and carbohydrates. More than two-thirds of males aged ≥4 years exceeded the Tolerable Upper Intake Level for Na. Conversely, less than 20 % of Kuwaitis, regardless of age, consumed 100 % or more of the Estimated Average Requirement for vitamin D, vitamin E, Ca, n-3 and n-6 fatty acids. Less than 20 % of children met the recommended level for fibre.Conclusions: Nutrition transition among Kuwaitis was demonstrated by the increased prevalence of obesity and overweight, increased intakes of energy and macronutrients and decreased intakes of fibre and micronutrients. Interventions to increase awareness about healthy foods combined with modifications in subsidy policies are clearly warranted to increase consumption of low-energy, nutrient-dense foods.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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