Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults.

Purpose: Tea ( Camellia sinensis) is a widely consumed beverage, and laboratory and some intervention studies have indicated the potential health benefits of hot tea. The present study examines the association between tea consumption (evaluating hot and iced tea independently) and markers for metabo...

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Publicado en:European Journal of Nutrition Vol. 52; no. 3; pp. 1039 - 1049
Autores principales: Vernarelli, Jacqueline, Lambert, Joshua
Formato: research tables/charts Journal Article
Publicado: Springer Nature Apr2013
Acceso en línea:Ver este registro en EBSCOhost
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      jtl: European Journal of Nutrition
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      dt: Apr2013
      vid: 52
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      pub: Springer Nature
      place: New York, New York
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        104259150
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        10.1007/s00394-012-0410-9
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        atl: Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults.
      aug:
        au:
          Vernarelli, Jacqueline
          Lambert, Joshua
        affil: Department of Food Science, The Pennsylvania State University, 332 Food Science Building University Park 16802 USA
      sug:
        subj:
          Tea Classification
          Beverages
          Food Intake
          Metabolic Syndrome X
          Body Weight
          Waist Circumference
          Biological Markers
          United States
          Human
          Questionnaires
          Body Mass Index
          Female
          Male
          Cross Sectional Studies
          Anthropometry
          C-Reactive Protein Blood
          Lipoproteins, HDL Cholesterol Blood
          Blood Glucose
          Insulin Blood
          Enzyme-Linked Immunosorbent Assay
          Data Analysis Software
          Descriptive Statistics
          Regression
          Sex Factors
          Adolescence
          Young Adult
          Adult
          Middle Age
          Aged
          Funding Source
          Secondary Analysis
          Adolescent: 13-18 years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Female
          Male
      ab: Purpose: Tea ( Camellia sinensis) is a widely consumed beverage, and laboratory and some intervention studies have indicated the potential health benefits of hot tea. The present study examines the association between tea consumption (evaluating hot and iced tea independently) and markers for metabolic syndrome adults in a sample of 6,472 who participated in the 2003-2006 National Health and Nutrition Examination surveys. Methods: Tea consumption was evaluated using food frequency questionnaires and 24-h dietary recalls. Seventy percent of the sample reported any consumption of iced tea and 16 % were daily consumers, whereas approximately 56 % of this sample reported hot tea consumption and 9 % were daily consumers. Results: Hot tea consumption was inversely associated with obesity: tea consumers had lower mean waist circumference and lower BMI (25 vs. 28 kg/m in men; 26 vs. 29 kg/m in women; both P < 0.01) than non-consumers after controlling for age, physical activity, total energy intake, and other confounders. For iced tea consumption, the association was reversed: increased iced tea consumption was associated with higher BMI, greater waist circumference, and greater subcutaneous skinfold thickness after controlling for age, physical activity, energy intake, sugar intake, and other confounders. Hot tea consumption was associated with beneficial biomarkers of cardiovascular disease risk and inflammation (increased high-density lipoprotein-associated cholesterol and decreased C-reactive protein in both sexes, and reduced triglycerides in women), whereas the association with iced tea consumption was again reversed. Conclusions: These cross-sectional results support growing laboratory data, which demonstrate the negative association of hot tea intake with markers of MetS.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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