Factors associated with consumption of diabetic diet among type 2 diabetic subjects from Ahmedabad, Western India.
This cross-sectional study assessed the current situation of and factors associated with consumption of diabetic diet among 399 type 2 diabetes mellitus (T2DM) subjects from Ahmedabad, Western India. The study was performed with diagnosed (at least one year old) diabetic subjects who attended the De...
| Publicado en: | Journal of Health, Population & Nutrition Vol. 30; no. 4; pp. 447 - 456 |
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| Autores principales: | , , , , , , , |
| Formato: | research Journal Article |
| Publicado: |
BioMed Central
Dec2012
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104296331&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 104296331 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 16060997 HII jtl: Journal of Health, Population & Nutrition issn: 16060997 maglogo: N pubinfo: dt: Dec2012 vid: 30 iid: 4 pid: 24147 pub: BioMed Central artinfo: ui: 104296331 104296331 NLM23304911 2011905140 NLM23304911 104296331 ppf: 447 ppct: 9 formats: fmt: @attributes: type: P tig: atl: Factors associated with consumption of diabetic diet among type 2 diabetic subjects from Ahmedabad, Western India. aug: au: Patel M Patel IM Patel YM Rathi SK Patel, Mayur Patel, Ina M Patel, Yash M Rathi, Suresh K affil: Swasthya Hospital, All India Institute of Diabetes and Research, Narainpura, Ahmedabad 380013, Gujarat, India sug: subj: Diabetes Mellitus, Type 2 Diet Therapy Diabetic Diet Patient Compliance Adult Cross Sectional Studies Female Glycated Hemoglobin Metabolism Human India Logistic Regression Male Middle Age Multivariate Analysis Adult: 19-44 years Middle Aged: 45-64 years Female Male ab: This cross-sectional study assessed the current situation of and factors associated with consumption of diabetic diet among 399 type 2 diabetes mellitus (T2DM) subjects from Ahmedabad, Western India. The study was performed with diagnosed (at least one year old) diabetic subjects who attended the Department of Diabetology, All India Institute of Diabetes and Research and Yash Diabetes Specialties Centre (Swasthya Hospital), Ahmedabad during July 2010-November 2010. The subjects completed an interviewer-administered questionnaire. The questionnaire included variables, such as sociodemographic factors, family history of diabetes, behavioural profile, risk profile (glycaemic status, hypertension, and obesity), and diet-related history (consumption of diabetic diet, consumption of low fat/skimmed milk, method of cooking, and sources for diet advice). Blood pressure, body mass index, glycosylated haemoglobin (HbA1c) level, and fasting lipid profile were measured. All analyses including multivariate logistic regression were conducted using SPSS, version 11.5. In total, 399 T2DM subjects (65% male, 35% female) with mean age of 53.16 +/- 7.95 years were studied. Although 73% of T2DM subjects were consuming diabetic diet, the good glycaemic control (HbA1c level < 7%) was achieved only in 35% of the subjects. The majority (75%) of the subjects had a positive family history of diabetes, and 52% were obese. In 77%, the main source of dietary advice was doctor. In 36%, the main methods of cooking were: boiling and roasting. The final multivariate model showed that visit to dietician, level of education, intake of low fat, and family history of diabetes were independent predictors for diabetic diet consumption among T2DM subjects. However, longitudinal and cohort studies are required to establish the association between consumption of diabetic diet and glycaemic control. pubtype: Academic Journal doctype: research Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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