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Involvement of dopamine and opioids in the motivation to eat: influence of palatability, homeostatic state, and behavioral paradigms.

Publicado en:Psychopharmacology Vol. 203; no. 3; pp. 475 - 488
Autores principales: Barbano, M., Saux, Maryvonne, Cador, Martine
Formato: Journal Article
Publicado: Springer Nature Apr2009
Acceso en línea:Ver este registro en EBSCOhost
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      pub: Springer Nature
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          Barbano, M.
          Saux, Maryvonne
          Cador, Martine
        affil: Group « Neuropsychopharmacologie de l’addiction », Centre National de la Recherche Scientifique, Unité Mixte de Recherche 5227, Universités Bordeaux 2 et Bordeaux 1, 146, rue Léo Saignat - BP 31 33076 Bordeaux Cedex France
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