Reliability of the Danish version of the McGill Ingestive Skills Assessment for observation-based measures during meals.

Aim: To establish measurement equivalence in terms of reliability of the Danish version of the Canadian McGill Ingestive Skills Assessment (MISA) for use by occupational therapists. Methods: A cross-sectional two-rater and test-retest design was applied. A total of 102 elderly medical patients were...

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Publicado en:Scandinavian Journal of Occupational Therapy Vol. 19; no. 6; pp. 488 - 497
Autores principales: Hansen, Tina, Lambert, Heather C., Faber, Jens
Formato: research tables/charts Journal Article
Publicado: Springer Nature Nov2012
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Nov2012
      vid: 19
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      pub: Springer Nature
      place: New York, New York
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        10.3109/11038128.2012.674552
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        atl: Reliability of the Danish version of the McGill Ingestive Skills Assessment for observation-based measures during meals.
      aug:
        au:
          Hansen, Tina
          Lambert, Heather C.
          Faber, Jens
        affil: Department of Occupational Therapy, Herlev University Hospital, Herlev, Denmark
      sug:
        subj:
          Reliability
          Instrument Validation
          Eating
          Motor Skills Evaluation
          Clinical Assessment Tools
          Denmark
          Human
          Funding Source
          Cross Sectional Studies
          Intraclass Correlation Coefficient
          Interrater Reliability
          Male
          Female
          Aged
          Aged, 80 and Over
          Descriptive Statistics
          Data Analysis Software
          Aged: 65+ years
          Aged, 80 & over
          Male
          Female
      ab: Aim: To establish measurement equivalence in terms of reliability of the Danish version of the Canadian McGill Ingestive Skills Assessment (MISA) for use by occupational therapists. Methods: A cross-sectional two-rater and test-retest design was applied. A total of 102 elderly medical patients were included consecutively, and were video-recorded during a meal. Raters were paired randomly for each video-case, which was re-scored within three to eight weeks. Reliability was evaluated with the intra-class correlation coefficients (ICC), the standard error of measurement (SEM), the smallest detectable change (SDC), and limits of agreement (LOA). Results: Inter-rater reliability was good to excellent (ICC 1.1 0.61-0.84) and intra-rater reliability was excellent (ICC 3.1 0.84-0.93). For the total scale, SEM was 7% between raters and 4% in repeated measurement by the same rater. For the absolute total scale range on 86 points, the SDC was 15.8 between raters and 10.3 in repeated measurement by the same rater. Conclusions: The reliability of the Danish MISA equals the original version and is suitable for clinical practice. When extending the evaluation of the reproducibility, weaker precision was evident when measurements are repeated by different raters than by the same rater. Therefore further investigation of rater effects is recommended.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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