Nutrient density score of typical Indonesian foods and dietary formulation using linear programming.
Objective: The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming.Design: Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Su...
| Publicado en: | Public Health Nutrition Vol. 15; no. 12; pp. 2185 - 2193 |
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| Autores principales: | , , , , , , , |
| Formato: | research Journal Article |
| Publicado: |
Cambridge University Press
Dec2012
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104385938&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 104385938 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 13689800 N8M jtl: Public Health Nutrition issn: 13689800 maglogo: N pubinfo: dt: Dec2012 vid: 15 iid: 12 pid: 15979 pub: Cambridge University Press artinfo: ui: 104385938 NLM22717080 2011760905 10.1017/S1368980012001139 NLM22717080 104385938 ppf: 2185 ppct: 8 formats: tig: atl: Nutrient density score of typical Indonesian foods and dietary formulation using linear programming. aug: au: Jati IR Vadivel V Nöhr D Biesalski HK Jati, Ignasius Radix A P Vadivel, Vellingiri Nöhr, Donatus Biesalski, Hans Konrad affil: Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany sug: subj: Diet Standards Energy Intake Food Habits Nutrition Policy Nutritional Requirements Family Characteristics Human Indonesia ab: Objective: The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming.Design: Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was investigated for 122 Indonesian foods. NAS was calculated for single nutrients such as Fe, Zn and vitamin A. Correlation analysis was performed between ND and ED, as well as between monthly expenditure class and food consumption pattern in Indonesia. Linear programming calculations were performed using the software POM-QM for Windows version 3.Setting: Republic of Indonesia, 2008.Subjects: Public households (n 68 800).Results: Vegetables had the highest ND of the food groups, followed by animal-based foods, fruits and staple foods. Based on NAS, the top ten food items for each food group were identified. Most of the staple foods had high ED and contributed towards daily energy fulfillment, followed by animal-based foods, vegetables and fruits. Commodities with high ND tended to have low ED. Linear programming could be used to formulate a balanced diet. In contrast to staple foods, purchases of fruit, vegetables and animal-based foods increased with the rise of monthly expenditure.Conclusions: People should select food items based on ND and NAS to alleviate micronutrient deficiencies in Indonesia. Dietary formulation calculated using linear programming to achieve RDA levels for micronutrients could be recommended for different age groups of the Indonesian population. pubtype: Academic Journal doctype: research Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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