Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms.

Objectives: Bacterial biofilms pose significant food safety risks because of their attachment to fomites and food surfaces, including fresh produce surfaces. The purpose of this study was to systematically investigate the activity of selected antimicrobials on Campylobacter jejuni biofilms.Methods:...

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Publicado en:	Journal of Antimicrobial Chemotherapy (JAC) Vol. 67; no. 8; pp. 1915 - 1927
Autores principales:	Lu X, Samuelson DR, Rasco BA, Konkel ME, Lu, Xiaonan, Samuelson, Derrick R, Rasco, Barbara A, Konkel, Michael E
Formato:	research Journal Article
Publicado:	Oxford University Press / USA Aug2012
Acceso en línea:	Ver este registro en EBSCOhost