Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease.

Alzheimer's disease (AD) is generally associated with lower omega-3 fatty acid intake from fish but despite numerous studies, it is still unclear whether there are differences in omega-3 fatty acids in plasma or brain. In matched plasma and brain samples provided by the Memory and Aging Project, fat...

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Publicado en:	Journal of Alzheimer's Disease Vol. 28; no. 1; pp. 691 - 698
Autores principales:	Cunnane SC, Schneider JA, Tangney C, Tremblay-Mercier J, Fortier M, Bennett DA, Morris MC, Cunnane, Stephen C, Schneider, Julie A, Tangney, Christine, Tremblay-Mercier, Jennifer, Fortier, Mélanie, Bennett, David A, Morris, Martha Clare
Formato:	research Journal Article
Publicado:	Sage Publications Inc. 2012
Acceso en línea:	Ver este registro en EBSCOhost