Application of a healthy food markets guide to two Indonesian markets to reduce transmission of 'avian flu'.
Problem The World Health Organization (WHO) developed a guideline with 10 control measures to reduce transmission of A(H5N1) avian influenza virus in markets in low-resource settings. The practical aspects of guide implementation have never been described. Approach WHO's guideline was implemented in...
| Publicado en: | Bulletin of the World Health Organization Vol. 90; no. 4; pp. 295 - 301 |
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| Autores principales: | , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
World Health Organization
Apr2012
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| Acceso en línea: | Ver este registro en EBSCOhost |