Dietary Glycemic Index, Glycemic Load and Anthropometric Measurements in Adolescents.

Objective: Diets containing foods that are low in glycemic index (GI) or glycemic load (GL) may influence especially the appetite and other body mechanisms that affect excessive weight gain in adolescence. This study was carried out to determine the relationship between dietary GI and GL and body we...

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Publicado en:Turkiye Klinikleri Journal of Medical Sciences Vol. 31; no. 4; pp. 960 - 969
Autores principales: Köksal, Eda, Karadag, Makbule G, Yildiran, Hilal, Akbulut, Gamze, Tek, Nilüfer A, Bilici, Saniy, Sanlier, Nevin
Formato: research tables/charts Journal Article
Publicado: Turkiye Klinikleri Aug2011
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Aug2011
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        2011333777
        10.5336/medsci.2010-21806
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        atl: Dietary Glycemic Index, Glycemic Load and Anthropometric Measurements in Adolescents.
      aug:
        au:
          Köksal, Eda
          Karadag, Makbule G
          Yildiran, Hilal
          Akbulut, Gamze
          Tek, Nilüfer A
          Bilici, Saniy
          Sanlier, Nevin
      sug:
        subj:
          Body Composition
          Glycemic Index In Adolescence
          Adolescence
          Body Height
          Body Mass Index
          Body Weight
          Cross Sectional Studies
          Data Analysis Software
          Descriptive Statistics
          Diet
          Female
          Human
          Interviews
          Male
          Obesity Diagnosis
          Post Hoc Analysis
          Random Sample
          Turkiye
          Adolescent: 13-18 years
          Female
          Male
      ab: Objective: Diets containing foods that are low in glycemic index (GI) or glycemic load (GL) may influence especially the appetite and other body mechanisms that affect excessive weight gain in adolescence. This study was carried out to determine the relationship between dietary GI and GL and body weight, height, body mass index (BMI) and waist circumference (WC) in 14-18 year-old adolescents. Material and Methods: One thousand one hundred and four voluntary adolescents (469 girls and 635 boys) aged between 14-18 years were included in the study. GI and GL were calculated from a 24-hour dietary recall taken from individuals. Anthropometric measurements (body weight, height, BMI, WC) were also measured for all adolescents and evaluated using the WHO Growth Reference for 5-19 Years-2007. Results: According to the evaluation of BMI for age, prevalences of underweight, overweight and obesity were 13.6%, 17.3% and 3.8% in boys and 15.9%, 13.1% and 1.7% in girls, respectively. The dietary GI differed significantly between boys and girls and was higher in obese adolescents than in other BMI groups (p< 0.05). However, no significant difference was found between dietary GL based on BMI classification (p> 0.05). It was determined that in both genders the dietary GI was positively correlated with anthropometric measurements (p< 0.05), while the GL was found inversely correlated with body weight and height (p< 0.05). Conclusion: As a result a significant relationship was found between GI and anthropometric measurements. It is considered that a low GI diet may be useful in the prevention of obesity and subsequent chronic adulthood diseases in adolescents.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: Turkish
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